Haiti Coffee was founded with the aim to rebuild the Haitian coffee industry and to help farmers redevelop their agricultural heritage as one of the world’s top coffee exporters. With the perfect climate, Haiti produces natural forest shade grown, hand-picked gourmet specialty Arabica coffee that is renowned as an Espresso base, prized in specialty coffee houses.
Haiti Coffee founder Myriam Kaplan-Pasternak was at the epicenter of the 2010 Earthquake with her family, working with Makouti Agro Enterprise and the USAID Farmer-to-Farmer program on income-generating agriculture. Working collaboratively with locals, Haiti Coffee became an opportunity for people like you to help create a sustainable recovery for rural Haitians by revitalizing their coffee industry.
Our Team is rooted In Haiti, and is comprised of Myriam Kaplan Pasternak (Nicasio CA), David Pierre-Louis based in (Seattle WA.) The Mervil Family. (Miami) and Makouti Agro Enterprise ( Haiti)