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From: Collin, Haiti @1000-1500meters

Varietals: Typica, Blue Mountain, Bourbon, Caturra
Notes: Black currant , orange peel and dry raisin

Body: Medium

 A complete hand processed coffee with a slightly sweet, nutty, chocolate flavor;

Acidity: Moderate

This coffee won Haiti’s 2015 Cup of Excellence with good reason:

a chocolate-cherry flavor that packs a punch on it’s own or as a base for a velour espresso.

Syèl Dark Roast

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